Specialized processing aids (improvers)
Technological additives (improving agents) for frozen dough FRIGORY
The technological additives are used in bakery when making wheat-flour products to intensify the technological process and to improve the finished product quality.
Processing aids for improving the quality of flour
Complex baking modifiers KEDR, SLAVYANKA, PLISSA, APHEYA are intended for correction of flour properties and manufacturing of qualitative bakery products.
Enrichment additives for functional purposes for correction of nutrition of preschool and school age children
Enrichment additives were designed for food fortification and improvement of their nutritional value
Health-improving beverages for schoolchildren and students “Zimnyaya skazka”, “Leto Krasnoe”, “SokoVit”, and brew “Klassny”
The beverages are intended to make up the shortfall in macro- and micronutrients and provide multifunctional health-improving effect.
Dietary supplements based on flaxseed oil
Four compositions of oxidation resistant dietary supplements based on linseed oil have been developed
Vitamin and mineral premixes for food
Vitamin and mineral premixes ARBARVIT are intended for enriching of food with folic acid, vitamin C, vitamins B2, B6, B12, iron and potassium.
