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Specialized processing aids (improvers)

Technological additives (improving agents) for frozen dough FRIGORY

The technological additives are used in bakery when making wheat-flour products to intensify the technological process and to improve the finished product quality.

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Processing aids for improving the quality of flour

Complex baking modifiers KEDR, SLAVYANKA, PLISSA, APHEYA are intended for correction of flour properties and manufacturing of qualitative bakery products.

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Complex bread improvers catalog

The list produced complex bread improvers

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Enrichment additives for functional purposes for correction of nutrition of preschool and school age children

Enrichment additives were designed for food fortification and improvement of their nutritional value

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Health-improving beverages for schoolchildren and students “Zimnyaya skazka”, “Leto Krasnoe”, “SokoVit”, and brew “Klassny”

The beverages are intended to make up the shortfall in macro- and micronutrients and provide multifunctional health-improving effect.

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