Specialized processing aids (improvers)
The technological additives are used in bakery when making wheat-flour products to intensify the technological process and to improve the finished product quality.
Complex baking modifiers KEDR, SLAVYANKA, PLISSA, APHEYA are intended for correction of flour properties and manufacturing of qualitative bakery products.
Enrichment additives for functional purposes for correction of nutrition of preschool and school age children
Enrichment additives were designed for food fortification and improvement of their nutritional value
Health-improving beverages for schoolchildren and students “Zimnyaya skazka”, “Leto Krasnoe”, “SokoVit”, and brew “Klassny”
The beverages are intended to make up the shortfall in macro- and micronutrients and provide multifunctional health-improving effect.