Enrichment additives for functional purposes for correction of nutrition of preschool and school age children

Purpose

Represented enrichment additives “Ranica, “Yunost’, “Agata-1 and “Agata-2 were designed for food fortification and improvement of
their nutritional value. They are used in the manufacture of a new generation of food products, such as bread, pastry and pasta.


    
   enrichment additives “Ranica                                                                                                                                 enrichment additives “Yunost"  

Characteristics

To create the enrichment additives a model of compensation of micronutrients deficiency in nutrition of children and adolescents has been developed. As the result of the obtained data processing the following components were selected as enrichment ingredients:

• calcium compounds;
• magnesium compounds;
• iron compounds;
• vitamins A, E, D, B1, B2 and PP.

Enrichment additives “Ranica, “Yunost’, “Agata-1 and “Agata-2 provide high-quality and excellent organoleptic properties (taste, smell), enrich food products with biologically active substances vital to teens and give them the functionality properties.

Application

Food Industry

Commercial offer

Delivery of the finished product