Concentration of vitamins E and F from rapeseed oil
Purpose
To supply cattle and poultry food with vitamins , to obtain cattle and poultry products having principally new consumer properties.
Characteristics
The concentrated product is a balanced mixture of natural vitamins and other valuable biologically active compounds extracted from herbal raw materials.
Specification:
Concentrated product advantages:
Range of application
To supply cattle and poultry food with vitamins , to obtain cattle and poultry products having principally new consumer properties.
Characteristics
The concentrated product is a balanced mixture of natural vitamins and other valuable biologically active compounds extracted from herbal raw materials.
Specification:
| appearance | Yellow oily liquid , Availability of sediments is acceptable |
| density at 20 ºС, g/ cm3 | 0,89–0,91 |
| vitamin Е mass fraction, at least, % | 1,8 |
| vitamin F mass fraction, at least, % | 20 |
Concentrated product advantages:
- Higher biological activity compared to synthetic vitamin preparations
- Products with lower content of cholesterol for dietary and deistic cure
- Low amount of peroxide and carbonyl oxidation products
The use of the concentrated product when fattening broiler-chickens allows considerate increase in safe keeping and daily gain in weight. It also enables to reduce
the amount of cholesterol and lipids in blood serum and poultry meat. At the same time it allows to reduce the fodder consumption and to increase biological valued of hens’ meat.
Range of application
- Agriculture
- Cattle breeding
- Poultry farming
- Joint production
- Sale of non-exclusive license to use the technology to make vitamins Е and F concentrated products
- Finished product delivery
