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Equipment for microwave drying and sterilization of loose and granulated materials

DRYING AND STERILIZATION OF LOOSE AND GRANULATED ALIMENTARY PRODUCTS

The equipment for drying and sterilization of bulk and granulated alimentary products is based on the combined principle: convective heating and dielectric heating.

Equipment key features

Drying chamber volume, m3 0,1…0,12
Performance up to 10 kg/hour (depending on the type of the product, drying schedule and the initial humidity of the product)
 
Power consumption, max. kilowatt-hour
 
not more than 2 KW
Finite humidity of the product 3…5%
Drying equipment weight not more than 80 kg
Price, $ USA 5700…7200

It can also be used for drying of medicinal substrates and other substances.

Categories:

Foodstuff and equipment for its production and storage
Agriproducts processing technology
Food and beverages production
Processes and equipment for food production